This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection and catering health and safety
This course is designed to train mess man of merchant vessels in accordance with the requirements of MLC 2006.
COURSE OBJECTIVE:
Introduction to Food Safety and Hygiene
Impact of Food-Borne Illness
Safe Working Procedure on Galley and Mess hall
Food Safety Hazards and Contamination
Food Preservation, Storage and Temperature Control
Personal Hygiene
Good House Keeping
Hazards Analysis and Critical Control Point (HACCP)